As part of its commitment to health, science communication, and Venezuela’s agroindustrial development, Grupo San Simón took part in the 22nd Venezuelan Hypertension Congress, held October 29–31, 2026, at the JW Marriott Hotel Caracas.
The event brought together healthcare specialists, researchers, and industry representatives to discuss cardiovascular disease prevention, advances in treatment, and the central role of nutrition in overall health. Grupo San Simón contributed an evidence-based perspective on the properties of 100% Venezuelan palm oil, its socioeconomic impact, and how it can fit into a balanced diet.
A dialogue between medical science and local producers
During the congress, Dr. Nelson Freitez, a member of the Venezuelan Society of Interventional Cardiology, discussed the direct relationship between high blood pressure, dietary patterns, and cardiovascular health. He emphasized the importance of grounding dietary guidelines in rigorous scientific evidence and using current medical knowledge to address misconceptions about traditional ingredients.
Complementing the clinical perspective, Jorge Luis Pérez, Sustainability Manager at Grupo San Simón, presented the company’s view of Venezuelan oil palm cultivation and its contributions in two areas.
- Nutrition and quality. Locally produced palm oil is naturally free of trans fats, remains stable at high temperatures, and contains natural antioxidants such as tocotrienols and carotenoids. These qualities make it a versatile option for everyday cooking.
- Sustainability and the economy. Pérez explained how oil palm cultivation helps create formal employment in rural areas, replace imports with local production, and encourage responsible farming practices that protect soil and biodiversity.
A commitment to food sovereignty and transparent communication
Grupo San Simón’s participation in the congress is part of its broader strategy to strengthen ties between academia, healthcare professionals, and the agroindustrial sector.
The company sees oil palm cultivation as a source of economic growth and investment for rural Venezuela and locally produced palm oil as a dietary option backed by quality standards. Through this work, Grupo San Simón reaffirms its commitment to helping Venezuelan families make informed, responsible food choices that support their well-being.
