{"id":1777,"date":"2026-11-10T10:44:49","date_gmt":"2026-11-10T10:44:49","guid":{"rendered":"https:\/\/lightgray-badger-991641.hostingersite.com\/?p=1777"},"modified":"2026-11-10T10:44:50","modified_gmt":"2026-11-10T10:44:50","slug":"grupo-san-simon-avanza-hacia-la-certificacion-igp-de-la-carne-santa-barbara","status":"publish","type":"post","link":"https:\/\/gruposansimon.com\/web\/grupo-san-simon-avanza-hacia-la-certificacion-igp-de-la-carne-santa-barbara\/","title":{"rendered":"Grupo San Sim\u00f3n avanza hacia la certificaci\u00f3n IGP de la Carne Santa B\u00e1rbara"},"content":{"rendered":"\n<p class=\"wp-block-paragraph\">La certificaci\u00f3n de Indicaci\u00f3n Geogr\u00e1fica Protegida (IGP) para la Carne Santa B\u00e1rbara representa una oportunidad estrat\u00e9gica para reconocer el origen, la calidad y las caracter\u00edsticas que distinguen la producci\u00f3n c\u00e1rnica de esta regi\u00f3n.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Como parte de este proceso, Grupo San Sim\u00f3n impulsa un acompa\u00f1amiento t\u00e9cnico orientado a fortalecer la identidad del producto, consolidar est\u00e1ndares de calidad y trazabilidad y generar nuevas oportunidades para los distintos actores de la cadena c\u00e1rnica.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">En una entrevista especial, el Dr. Marcos Arenas, m\u00e9dico veterinario y especialista en agronegocios y calidad c\u00e1rnica, explica la importancia de avanzar hacia esta certificaci\u00f3n y el valor que puede aportar tanto al posicionamiento de la Carne Santa B\u00e1rbara como al desarrollo de productores, frigor\u00edficos y dem\u00e1s participantes del circuito productivo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La conversaci\u00f3n aborda tres ejes principales: la identidad y el valor estrat\u00e9gico de la certificaci\u00f3n, el proceso t\u00e9cnico y de acompa\u00f1amiento que requiere su implementaci\u00f3n y el impacto econ\u00f3mico y productivo que podr\u00eda tener a futuro.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">La calidad, la trazabilidad, la adopci\u00f3n de nuevos est\u00e1ndares y el trabajo conjunto con productores y dem\u00e1s actores de la cadena son fundamentales para consolidar este proceso y sostenerlo en el tiempo.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Para Grupo San Sim\u00f3n, participar en este proceso representa un paso hacia una cadena c\u00e1rnica con mayor diferenciaci\u00f3n, reconocimiento y proyecci\u00f3n, tanto en Venezuela como en el exterior.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mira la entrevista completa al Dr. Marcos Arenas para conocer los avances, desaf\u00edos y oportunidades en el camino hacia la certificaci\u00f3n IGP de la Carne Santa B\u00e1rbara.<\/p>\n\n\n\n<figure class=\"wp-block-embed is-type-video is-provider-youtube wp-block-embed-youtube wp-embed-aspect-16-9 wp-has-aspect-ratio\"><div class=\"wp-block-embed__wrapper\">\n<iframe title=\"Certificaci\u00f3n IGP Carne Santa B\u00e1rbara | Entrevista al Dr. Marcos Arenas\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/oPd7z4QlVxA?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe>\n<\/div><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>La certificaci\u00f3n de Indicaci\u00f3n Geogr\u00e1fica Protegida (IGP) para la Carne Santa B\u00e1rbara representa una oportunidad estrat\u00e9gica para reconocer el origen, la calidad y las caracter\u00edsticas que distinguen la producci\u00f3n c\u00e1rnica de esta regi\u00f3n. Como parte de este proceso, Grupo San Sim\u00f3n impulsa un acompa\u00f1amiento t\u00e9cnico orientado a fortalecer la identidad del producto, consolidar est\u00e1ndares de [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":1792,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[31],"tags":[],"class_list":["post-1777","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias-es"],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v28.8 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Grupo San Sim\u00f3n avanza hacia la certificaci\u00f3n IGP de la Carne Santa B\u00e1rbara - Grupo San Sim\u00f3n<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/gruposansimon.com\/web\/grupo-san-simon-avanza-hacia-la-certificacion-igp-de-la-carne-santa-barbara\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Grupo San Sim\u00f3n avanza hacia la certificaci\u00f3n IGP de la Carne Santa B\u00e1rbara - Grupo San Sim\u00f3n\" \/>\n<meta property=\"og:description\" content=\"La certificaci\u00f3n de Indicaci\u00f3n Geogr\u00e1fica Protegida (IGP) para la Carne Santa B\u00e1rbara representa una oportunidad estrat\u00e9gica para reconocer el origen, la calidad y las caracter\u00edsticas que distinguen la producci\u00f3n c\u00e1rnica de esta regi\u00f3n. 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